Hireing Now

about kfc

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. We’re at over 23,000 KFC outlets and more than 140 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.

meet the management

3

Brian White

President,
White Management

brian@whiterestaurants.com

3

Tawnya Hanson

Vice President of Operations,
Quick-Service Restaurants
(Dunkin, KFC, Taco Bell)

3

Tera Fountain

Director of Operations,
Quick-Service Restaurants
(Dunkin’, KFC, Taco Bell)
3

Josh “Bubba” Kelley

Above Store Leader,
Quick-Service Restaurants
(KFC/Taco Bell)

jkelley@whitemgtcorp.com

3

Tim Dailey

Vice President of Development,
Quick-Service Restaurants
(Dunkin, KFC, Taco Bell)

locations

follow kfc on social media:

work for
kentucky fried chicken