Brian White holds a BA in Economics and English from Colby College and a MBA from Boston University. Brian held his first job in the restaurant business as a summer dishwasher at the Log Jam in 1992. After earning his MBA, White worked for a short time as a financial analyst for the Atira Group, a ski resort development company based in Colorado. White worked with his father to develop a number of Cold Stone Creamery stores in the Northeast beginning in 2004. He began overseeing the day-to-day operations of most of the full-service restaurants in 20tk; he added oversight of the fast-food restaurants in 2019. White was captain of the Colby College swim team, is a former Ironman triathlete, a snow and water skier, a kayaker, and competes in mountain bike racing with his family. He lives outside of Albany with his wife Melinda, a veterinarian, their two children, and various cats and dogs.