about butcher block
The Butcher Block Restaurant is Plattsburgh New York’s premier steakhouse and best choice for hand cut steaks and fresh seafood. With over three decades of experience to back up our stellar service and charming ambiance, we’ll make sure every meal is more memorable than the last. No one does steak and seafood like The Butcher Block Restaurant.
meet the management
Brian White holds a BA in Economics and English from Colby College and a MBA from Boston University. Brian held his first job in the restaurant business as a summer dishwasher at the Log Jam in 1992. After earning his MBA, White worked for a short time as a financial analyst for the Atira Group, a ski resort development company based in Colorado. White worked with his father to develop a number of Cold Stone Creamery stores in the Northeast beginning in 2004. He began overseeing the day-to-day operations of most of the full-service restaurants in 20tk; he added oversight of the fast-food restaurants in 2019. White was captain of the Colby College swim team, is a former Ironman triathlete, a snow and water skier, a kayaker, and competes in mountain bike racing with his family. He lives outside of Albany with his wife Melinda, a veterinarian, their two children, and various cats and dogs.