about bountiful bread
But this wasn’t the end of our efforts; Bountiful Bread has since continued to evolve. Being one of the first Albany restaurants to commit to sustainability, we power our delivery vehicles with recycled fryer oil, convert all take-out containers to compostable products, and source our ingredients locally to make the food even better. Through it all, Bountiful Bread has demonstrated a persevering commitment to the community by sponsoring Pet Adoption days, local charities, local running races, a women’s cycling team, a local mountain biking team, and a wellness program for our employees.
meet the management
Director of Operations (bountiful bread, Annabel’s, MADE, Coldstone Creamery)