mill artisan district events catering
A true collaboration between Frog Alley Brewing, Bountiful Bread, and White Management’s newest venture, Annabel’s Pizza Co., Mill Artisan District Events offers a unique and delicious offering of scratch-made foods and beer in our four dynamic spaces. Say, “I do” under the stars and with picturesque views of Schenectady on ‘The Overlook’ rooftop space.
Enjoy 360-degree views of both the brewery and surrounding area in our ‘Atrium’. Network with colleagues on ‘The Landing’, overlooking the brewery production space, celebrate birthdays in the heart of the brewery in Frog Alley’s Taproom with friends and family.
At Mill Artisan District, the options are endless.
meet the management
Sherwin Maralit first joined White Management in 2005 as General Manager for
Coldstone Creamery in Stuyvesant Plaza, as well as for two other locations. When the company downsized their Coldstone store count, Maralit accepted a position with the brand to manage Coldstone Creamery in Times Square, New York. While in the New York area, Maralit spent another five years with Atlanta Bread Company in White Plains, and then moved into the full-service restaurant world with Applebee’s.
When Maralit and his wife had their first child, Finnegan, in April of 2020, they decided to move back to upstate New York, closer to family. (Maralit’s parents, three sisters, nieces and nephews are all in the area.) Maralit returned to White Management in January 2021 to open Bountiful Bread on State Street in Schenectady that spring.
Maralit is a graduate of Shaker High School, and attended Siena College for a year before leaving to pursue restaurant management. He and his wife Caro spent a year living in Germany, where he discovered his love of running, among other things. (He has completed several half marathons.) As for Maralit’s management philosophy, he works to treat his employees as equals, to nurture teamwork, and recognizes that every single position in this business is essential to its success.